This Jalapeño Lime Crema will become your new favorite dip, dressing, and sauce. It is so creamy, tangy, and only takes 5 minutes to make. Put it on tacos, salads, bowls, or dip chips/veggies in it. Regardless, it is absolutely addicting.
One of my favorite ways to spice up a dish is with a good sauce, like my Easy Poblano Cream Sauce. All you need is a base, some herbs/spices, a food processor, and you’re good to go. Sauces are so easy to make, yet they add so much flavor.
I recently just started liking sour cream on my tacos (I know, I’m weird). But I wanted to spice up my sour cream with some cilantro and jalapeños. And that’s how this crema was born. It all started with a taco but now I put it on everything.
Table of Contents
- Highlights
- Ingredients
- Instructions
- Expert Tips
- FAQs
- Related Recipes
- Jalapeño Lime Crema Recipe
Highlights
- ready in 5 minutes
- only 8 simple ingredients
- you can make it spicy or mild
- use it as a dressing, dip, or sauce
- small batch recipe so you don’t end up with more sauce than you can eat
- recipe can easily be doubled for a large crowd
Ingredients
- White onion – swap for green onion or yellow onion
- Honey – swap for white sugar
- Sour cream – swap for greek yogurt (any fat content will work)
- Jalapeños – If you are extremely sensitive to heat, start with 1/2 of a jalapeño. If not, start with one whole jalapeño. Add another if you want it to be spicier. I always start with a little and taste as I go. You can always add more!
Complete list of ingredients and amounts is located on the recipe card below.
Instructions
before you start
- Set up your food processor.
- Wash and pat dry the cilantro. If you do not dry the cilantro well, the excess water will water down the sauce.
- Wash and prep the onion, garlic, and jalapeño.
Step 1: In a food processor, add the cilantro, sour cream, onion, 1 jalapeño, garlic, lime, honey, and salt.
Step 2: Pulse until smooth. Scrape down the sides in between pulses if needed.
TIP – Keep a spatula near by to scrape the bowl to make sure all of the ingredients are blended.
Expert Tips
- Keep a spatula near by to scrape the bowl to make sure all of the ingredients are blended.
- Taste as you go. You can always add more jalapeños but you can’t take them away.
FAQs
What is Mexican crema?
It is like sour cream, but has a much thinner consistency. This sauce is my version of a flavored crema. However, I use sour crema instead of a traditional Mexican crema. The other ingredients help thin out the sauce making the consistency similar to crema.
What can I use jalapeño lime crema on?
My favorite way to use this sauce is on tacos, like these Instant Pot Beef Short Rib Barbacoa tacos or Steak Street Tacos. It adds so much flavor. You can also use it as a salad dressing or as a dip with tortilla chips. It is also a great topping for buddha/nourish bowls. I have yet to find something I do not enjoy it on.
How do I store leftover sauce?
Store the leftovers in a an airtight container for 4 days in the fridge.
Summer
Steak Street Tacos
Main
Instant Pot Beef Short Rib Barbacoa Tacos
Game Day
Baked Homemade Lime Healthy Tortilla Chips
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Jalapeño Lime Crema
Brianna May
5 from 70 votes
This Jalapeño Lime Crema will become your new favorite dip, dressing, and sauce. It is so creamy, tangy, and only takes 5 minutes to make. Put it on tacos, salads, bowls, or dip chips/veggies in it. Regardless, it is absolutely addicting.
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 1 cup
Ingredients
- 1 cup cilantro leaves and stems packed
- 2/3 cup (6 ounces) cup sour cream*
- 1 Tablespoon onion chopped
- 1-2 jalapeños* with seeds and membranes
- 2 cloves garlic
- 1 Tablespoon lime juice
- 1 teaspoon honey*
- 1/4 teaspoon salt
Instructions
In a food processor, add the cilantro, sour cream, onion, 1 jalapeño, garlic, lime, honey, and salt.
Pulse until smooth. Scrape down the sides in between pulses if needed.
Did you make this recipe? Leave a comment below!
Notes
White onion – swap for green onion or yellow onion
Sour cream – swap for greek yogurt (any fat content will work)
Jalapeños – If you are extremely sensitive to heat, start with 1/2 of a jalapeño. If not, start with one whole jalapeño. Add another if you want it to be spicier. I always start with a little and taste as I go. You can always add more!
Honey – swap for white sugar
Keep a spatula near by to scrape the bowl to make sure all of the ingredients are blended.
Taste as you go. You can always add more jalapeños but you can’t take them away.
Nutrition
Calories: 339kcal | Carbohydrates: 15g | Protein: 4g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 80mg | Sodium: 714mg | Fiber: 1g | Sugar: 12g
Nutrition information is automatically calculated, so should only be used as an approximation.
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